Amount and composition of total fatty acids in red and yellow bone marrow are altered with changes in bone mineral density

Amount and composition of total fatty acids in red and yellow bone marrow are altered with changes in bone mineral density

There is general consent that with decreasing bone mineral density the amount of marrow adipose tissue increases. While image-based techniques, claim an increase in saturated fatty acids responsible for this effect, this study shows an increase in both saturated and unsaturated fatty acids in the bo...

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Bibliographic Details
Main Authors: Sabrina Ehnert, Anna J. Schreiner, Claudine Seeliger, Josef Ecker, Fabian Springer, Gerhard Liebisch, Philipp Hemmann, Tina Histing, Andreas K. Nussler
Format: Article
Language:English
Published: IfADo - Leibniz Research Centre for Working Environment and Human Factors, Dortmund 2023-02-01
Series:EXCLI Journal : Experimental and Clinical Sciences
Subjects:
bone mineral density
fatty acid composition
bone marrow
saturated fatty acids
unsaturated fatty acids
tartrate-resistant acidic phosphatase (trap5b)
Online Access:https://www.excli.de/index.php/excli/article/view/5843

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