Kültürel Turistlerin Seyahat Tercihleri ve Yiyecek-İçecek Beklentileri: Safranbolu Örneği
Learning the experiences, which result from the meeting of the customers with the food and beverage related with tourism theme, is an important factor that shapes customer satisfaction levels and their revisit. Additionally, due to the personal traits of the customers and their different demand...
| Main Authors: | , |
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| Format: | Article |
| Language: | Turkish |
| Published: |
Tutad
2017-06-01
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| Series: | Türk Turizm Araştırmaları Dergisi |
| Subjects: | |
| Online Access: | http://www.tutad.org/2017/vol.1_issue.1_article.04_full_text.pdf |