Optimization of the Formula of Choerospondias axillaris Compound Gel Jelly
Choerospondias axillaris compound gel jelly was made with wild jujube, compound gum and white granulated sugar as the main raw materials. Orthogonal experiments were carried out on the basis of single factor experiments, and sensory score, separated water ratio, hardness, elasticity and chewability...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070337 |