Antioxidant and sensorial properties of acacia honey supplemented with prunes
The changes in total phenol and flavonoid content, as well as antioxidant activity was monitored in acacia honey supplemented with prunes in 20, 30 and 40% mass concentrations. The total phenolic content increased by 2.5 times (from 16.18 to 41.64 mg GAE/100 g) with increasing concentration of pr...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Faculty of Technology, Novi Sad
2012-01-01
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Series: | Acta Periodica Technologica |
Subjects: | |
Online Access: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2012/1450-71881243293T.pdf |