Antioxidant and sensorial properties of acacia honey supplemented with prunes

The changes in total phenol and flavonoid content, as well as antioxidant activity was monitored in acacia honey supplemented with prunes in 20, 30 and 40% mass concentrations. The total phenolic content increased by 2.5 times (from 16.18 to 41.64 mg GAE/100 g) with increasing concentration of pr...

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Bibliographic Details
Main Authors: Tumbas Vesna T., Vulić Jelena J., Čanadanović-Brunet Jasna M., Đilas Sonja M., Ćetković Gordana S., Stajčić Slađana S., Štajner Dubravka I., Popović Boris M.
Format: Article
Language:English
Published: Faculty of Technology, Novi Sad 2012-01-01
Series:Acta Periodica Technologica
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/1450-7188/2012/1450-71881243293T.pdf