FOOD SAFETY BETWEEN PREVENTION AND MANAGEMENT
Analiysis of key points releted to D.lgs. of November 24th 2007 n. 193 that modify the body of the sistem of control over the Food Safety, abrogating the national regulations regarding the production and marketing of food by animal product; the art. 2, law n. 283 of 1962 and the D. lgs n. 155 of 197...
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| Format: | Article |
| Language: | English |
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PAGEPress Publications
2008-09-01
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| Series: | Italian Journal of Food Safety |
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| Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1013 |