HISTORY ON THE PLATE. THE REVIEW OF THE OLENA SOBOLEVA BOOK "THE KITCHEN OF CRIMEAN TATARS"

Bibliographic Details
Main Author:	Denys Yashnyi
Format:	Article
Language:	English
Published:	Institute of History of Ukraine, National Academy of Sciences of Ukraine 2019-11-01
Series:	Місто: історія, культура, суспільство
Subjects:	food-studies Crimean Tatars review national kitchen
Online Access:	http://mics.org.ua/journal/index.php/mics/article/view/100

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