HISTORY ON THE PLATE. THE REVIEW OF THE OLENA SOBOLEVA BOOK "THE KITCHEN OF CRIMEAN TATARS"

HISTORY ON THE PLATE. THE REVIEW OF THE OLENA SOBOLEVA BOOK "THE KITCHEN OF CRIMEAN TATARS"

Bibliographic Details
Main Author:	Denys Yashnyi
Format:	Article
Language:	English
Published:	Institute of History of Ukraine, National Academy of Sciences of Ukraine 2019-11-01
Series:	Місто: історія, культура, суспільство
Subjects:	food-studies Crimean Tatars review national kitchen
Online Access:	http://mics.org.ua/journal/index.php/mics/article/view/100

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