Plant Experiences in Additioning of Calcium During Wort Production.
An increased content of calcium in mash goods should contribute to precipitation of malt oxalates in the course of mashing. Further, calcium protects enzymes that participate in the mashing process from early inactivation. It is even possible to assume a slight decrease of pH of mashes and hopped...
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| Format: | Article |
| Language: | ces |
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Research Institute of Brewing and Malting, Plc.
2002-07-01
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| Series: | Kvasný průmysl |
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| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200207-0003_Provozni_zkusenosti_s_pridavanim_vapniku_pri_vyrobe_mladiny.php |