Transcriptome and proteomics conjoint analysis reveal anti‐alcoholic liver injury effect of Dianhong Black Tea volatile substances

Transcriptome and proteomics conjoint analysis reveal anti‐alcoholic liver injury effect of Dianhong Black Tea volatile substances

Abstract Dianhong Black Tea, a fermented tea containing various bioactive ingredients, has been found to have a significant role in alleviating alcoholic liver injury (ALI). One of its main unique components, Dianhong Black Tea volatile substances (DBTVS), may have potential anti‐ALI effects. Howeve...

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Bibliographic Details
Main Authors: Tinghui Gao, JiaoJiao Fu, Lin Liu, Jing Bai, Yangjun Lv, Yuejin Zhu, Yu Lan, Xiaonian Cao, Huafang Feng, Caihong Shen, Sijing Liu, Shikang Zhang, Jinlin Guo
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:Food Science & Nutrition
Subjects:
alcoholic liver injury
black tea
proteomics
transcriptome
volatile substances
Online Access:https://doi.org/10.1002/fsn3.3763

Internet

https://doi.org/10.1002/fsn3.3763

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