Effect of dietary patterns on mild cognitive impairment and dementia: a machine learning bibliometric and visualization analysis

ObjectiveAs a spectrum of neurodegenerative conditions, dementia presents a significant challenge to worldwide health. Mild cognitive impairment (MCI) is recognized as the intermediate stage between normal cognitive functioning and dementia. Studies highlight the significant impact of dietary patter...

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书目详细资料
Main Authors: Yan Lou, Xueping Chen, Le Zhao, Nan Xuc, Lijun Zhang, Wenyi Hu, Yongzhen Qiu
格式: 文件
语言:English
出版: Frontiers Media S.A. 2024-05-01
丛编:Frontiers in Nutrition
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在线阅读:https://www.frontiersin.org/articles/10.3389/fnut.2024.1378959/full