Effect of dietary patterns on mild cognitive impairment and dementia: a machine learning bibliometric and visualization analysis

Effect of dietary patterns on mild cognitive impairment and dementia: a machine learning bibliometric and visualization analysis

ObjectiveAs a spectrum of neurodegenerative conditions, dementia presents a significant challenge to worldwide health. Mild cognitive impairment (MCI) is recognized as the intermediate stage between normal cognitive functioning and dementia. Studies highlight the significant impact of dietary patter...

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Podrobná bibliografie
Hlavní autoři: Yan Lou, Xueping Chen, Le Zhao, Nan Xuc, Lijun Zhang, Wenyi Hu, Yongzhen Qiu
Médium: Článek
Jazyk:English
Vydáno: Frontiers Media S.A. 2024-05-01
Edice:Frontiers in Nutrition
Témata:
mild cognitive impairment
dementia
dietary
non-pharmacological intervention
bibliometrics
visualization analysis
On-line přístup:https://www.frontiersin.org/articles/10.3389/fnut.2024.1378959/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2024.1378959/full

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