Carrots (<i>Daucus carota</i> L.) Biofortified with Iodine and Selenium as a Raw Material for the Production of Juice with Additional Nutritional Functions
Many people around the world struggle with the problem of an insufficient supply of iodine (I) and selenium (SE) in their diet. Food enriched with these elements is a good source of iodine and selenium. Juices made from four carrot (CJ) cultivars and biofortified with iodine and selenium (BCJs) were...
| Main Authors: | , , , , , |
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| 格式: | 文件 |
| 语言: | English |
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MDPI AG
2020-09-01
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| 丛编: | Agronomy |
| 主题: | |
| 在线阅读: | https://www.mdpi.com/2073-4395/10/9/1360 |