Dimensional Stability and Equilibrium Moisture Content of Thermally Modified Hardwoods

Dimensional Stability and Equilibrium Moisture Content of Thermally Modified Hardwoods

The dimensional stability and equilibrium moisture content (EMC) of thermally modified hardwoods were studied. Lumber of yellow-poplar (Liriodendron tulipifera); red oak (Quercus borealis); white ash (Fraxinus americana), red maple (Acer rubrum); hickory (Carya glabra), and black cherry (Prunus sero...

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Bibliographic Details
Main Authors: Abasali Masoumi, Brian Bond
Format: Article
Language:English
Published: North Carolina State University 2024-01-01
Series:BioResources
Subjects:
dimensional stability
swelling
shrinkage
thermal modification
equilibrium moisture content
Online Access:https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/23160

Internet

https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/23160

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