INVESTIGATION OF CHEMICAL AND MICROBIOLOGICAL QUALITY OF STRAINED (TORBA) YOGHURTS PRODUCED DURING THE SUMMER AND WINTER SEASONS IN DENİZLİ
In this study some chemical and microbiological analysis of 57 strained (Torba) yoghurt which were taken from 10 different markets during summer and winter seasons in Denizli city centre have been carried out. According to the results, there were no significant statistical differences in chemical an...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Pamukkale University
2001-01-01
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| Series: | Pamukkale University Journal of Engineering Sciences |
| Subjects: | |
| Online Access: | http://dergipark.ulakbim.gov.tr/pajes/article/view/5000089845 |