An historical overview of zinc in poultry nutrition
ABSTRACT: Zinc is one of the most prevalent trace minerals in both the environment and in the body. It was used as a component for industrial coatings dating back to the 18th century and toxicity in smelter employees was a concern. Zinc was first reported in plants in the mid 1800′s and later that c...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579124008733 |