Ozonized Oleic Acid as a New Viticultural Treatment? Study of the Effect of LIQUENSO<sup>®</sup> Oxygenate on the Carpoplane Microbial Community and Wine Microorganisms Combining Metabarcoding and In Vitro Assays

Ozonized Oleic Acid as a New Viticultural Treatment? Study of the Effect of LIQUENSO<sup>®</sup> Oxygenate on the Carpoplane Microbial Community and Wine Microorganisms Combining Metabarcoding and In Vitro Assays

In this study, an amplicon metagenomic approach was used to determine the effect of repeated treatments with ozonized oleic acid on the microbial community of grapevine carpoplane. Differences in community composition of treated vineyards were compared to non-treated and conventionally treated sampl...

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Bibliographic Details
Main Authors: Lea Franziska Stahl, Manon Edo, Timon Nonnenmacher, Daniela Reif, Friederike Rex, Pascal Wegmann-Herr, Andreas Kortekamp, Jochen Fischer-Schuch, Eckhard Thines, Maren Scharfenberger-Schmeer
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Ecologies
Subjects:
ozonized oleic acid
ozonide
Oxygenate
grape carpoplane microbial community
biodiversity
16S sequencing
Online Access:https://www.mdpi.com/2673-4133/3/3/23

Internet

https://www.mdpi.com/2673-4133/3/3/23

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