STUDY ON SWEETENER SELECTION IN RTD TEA BEVERAGES

STUDY ON SWEETENER SELECTION IN RTD TEA BEVERAGES

Tea beverages are getting more popular in Indonesian market. Today, consumers can find tea beverage products in many variants, including ready to drink (RTD) tea beverages. One of the most important ingredient in tea beverages is sugar that provides sweet taste. Due to the increasing concerns on the...

Full description

Bibliographic Details
Main Authors: Hendry Noer Fadlillah, Hari Sakti Ramadhan, Joko Hermanianto, Lira Felanesa
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2020-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
fructose
rtd tea
steviol glycoside
sucralose
sweetener
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/20545

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/20545

Similar Items