Studying The Effect of Storage Conditions on The Fungal Growth in Infant Cereal Products at Local Market
Infant cereals are the essential food given to babies after ablactation at the age of 6 months, because breast milk is no longer able to provide the infant with sufficient nutrients. These products consist mostly of rice and wheat cereals, and sometimes it could be flavoured with fruits ,honey, ban...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
Tishreen University
2020-03-01
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| Series: | مجلة جامعة تشرين للدراسات والبحوث العلمية، سلسلة العلوم الصحية |
| Online Access: | http://www.journal.tishreen.edu.sy/index.php/hlthscnc/article/view/9494 |