Permeability of rat oral mucosa to areca nut and paan masala extracts: An experimental study
Background: The action of ingredients of areca nut, when consumed, depends on their ability to permeate the oral mucosa. The contents of the ingested substances and the barrier functions of the oral mucosa ultimately determine the flow rate of the permeability. The presence of saliva as a medium of...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wolters Kluwer Medknow Publications
2013-01-01
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| Series: | Journal of Orofacial Sciences |
| Subjects: | |
| Online Access: | http://www.jofs.in/article.asp?issn=0975-8844;year=2013;volume=5;issue=1;spage=32;epage=36;aulast=Roberts |