Phenolic composition of Croatian olive leaves and their infusions obtained by hot and cold preparation

Phenolic composition of Croatian olive leaves and their infusions obtained by hot and cold preparation

Leaves and infusions of six Croatian olive cultivars grown in an organic orchard under the same agronomic conditions were characterised by high-performance liquid chromatography-ultraviolet/visible spectrophotometry (HPLC-UV/VIS). The total identified phenols in leaves ranged from 3 818 mg 100 g-1 [...

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Bibliographic Details
Main Authors: Valerija Majetić Germek, Paula Žurga, Olivera Koprivnjak, Kristina Grozić, Iva Previšić, Šime Marcelić, Smiljana Goreta Ban, Igor Pasković
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2021-10-01
Series:Czech Journal of Food Sciences
Subjects:
brewing conditions
cultivars
herbal tea
olea europaea
phenols
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-202105-0007_phenolic-composition-of-croatian-olive-leaves-and-their-infusions-obtained-by-hot-and-cold-preparation.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-202105-0007_phenolic-composition-of-croatian-olive-leaves-and-their-infusions-obtained-by-hot-and-cold-preparation.php

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