Prevalence, Phylogroups and Antimicrobial Susceptibility of <i>Escherichia coli</i> Isolates from Food Products

Prevalence, Phylogroups and Antimicrobial Susceptibility of <i>Escherichia coli</i> Isolates from Food Products

The emergence of multi-drug resistant <i>E. coli</i> is an important matter of increasing considerable concern to global public health. The aim of this study was to investigate the incidence, antibiotic resistance pattern and phylogroups of <i>E. coli</i> isolates obtained fr...

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Bibliographic Details
Main Authors: Babak Pakbin, Samaneh Allahyari, Zahra Amani, Wolfram Manuel Brück, Razzagh Mahmoudi, Amir Peymani
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Antibiotics
Subjects:
<i>Escherichia coli</i>
antimicrobial resistance
food samples
phylogenetic group
Online Access:https://www.mdpi.com/2079-6382/10/11/1291

Internet

https://www.mdpi.com/2079-6382/10/11/1291

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