Development of Selenized Lactic Acid Bacteria and their Selenium Bioaccummulation Capacity

Selenized lactic acid bacteria (LAB) represent potentially safe and effective sources of selenium (Se), essential for human health, as lactic acid fermentation improves Se bioavailability and reduces its toxicity. LAB are generally recognized as safe (GRAS) and widely used in fermented dairy product...

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Bibliographic Details
Main Authors: Gabriela Krausova, Antonin Kana, Ivana Hyrslova, Iva Mrvikova, Miloslava Kavkova
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/6/3/91