Effect of the Mitochondrial Membrane Permeability Transition Pore Promoter Atractyloside on Mitochondrial Damage and Tenderness of Postmortem Beef

Effect of the Mitochondrial Membrane Permeability Transition Pore Promoter Atractyloside on Mitochondrial Damage and Tenderness of Postmortem Beef

The objective of this study was to investigate the effect of atractyloside, a promoter of the mitochondrial membrane permeability transition pore (MPTP), on mitochondrial membrane permeability, cristae structure, cytochrome c release and tenderness of postmortem beef and to explore the effect of inj...

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Bibliographic Details
Main Author: LIU Chunmei, WEI Qichao, HAN Dong, LI Xia, ZHANG Chunhui, HUANG Feng
Format: Article
Language:English
Published: China Food Publishing Company 2023-04-01
Series:Shipin Kexue
Subjects:
mitochondrial damage; mitochondrial cristae; apoptosis; beef tenderness; atractyloside
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-8-017.pdf

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https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-8-017.pdf

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