Three Molecular Modification Strategies to Improve the Thermostability of Xylanase XynA from <i>Streptomyces rameus</i> L2001

Three Molecular Modification Strategies to Improve the Thermostability of Xylanase XynA from <i>Streptomyces rameus</i> L2001

Glycoside hydrolase family 11 (GH11) xylanases are the preferred candidates for the production of functional oligosaccharides. However, the low thermostability of natural GH11 xylanases limits their industrial applications. In this study, we investigated the following three strategies to modify the...

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Bibliographic Details
Main Authors: Weijia Zhu, Liqin Qin, Youqiang Xu, Hongyun Lu, Qiuhua Wu, Weiwei Li, Chengnan Zhang, Xiuting Li
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
GH11 xylanase
thermostability
surface entropy
disulfide bond
molecular cyclization
Online Access:https://www.mdpi.com/2304-8158/12/4/879

Internet

https://www.mdpi.com/2304-8158/12/4/879

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