Evaluation of a novel chlorine dioxide-based packaging technology to reduce human enteric virus contamination on refrigerated tomatoes and blueberries

Evaluation of a novel chlorine dioxide-based packaging technology to reduce human enteric virus contamination on refrigerated tomatoes and blueberries

IntroductionChlorine dioxide (ClO2) is a promising antimicrobial with various food applications, one of those being inclusion in packaging. The purpose of this study was to evaluate a novel ClO2-based antimicrobial packaging system (InvisiShield™) for its efficacy against human norovirus (hNoV) and...

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Bibliographic Details
Main Authors: Rebecca M. Goulter, Jason W. Frye, William L. Kerr, Angela Richard, Michael Johnston, Lee-Ann Jaykus
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-08-01
Series:Frontiers in Sustainable Food Systems
Subjects:
human norovirus
hepatitis a virus
food safety
packaging
active packaging
fresh produce
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1216273/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1216273/full

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