Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots

Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS – Crop Science Division submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue levels (MRLs) for the active substance prothioconazole in garlic, on...

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Bibliographic Details
Main Authors: EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Monica Del Aguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani
Format: Article
Language:English
Published: Wiley 2023-01-01
Series:EFSA Journal
Subjects:
prothioconazole
garlic
onions
shallots
fungicide
MRL
Online Access:https://doi.org/10.2903/j.efsa.2023.7717

Internet

https://doi.org/10.2903/j.efsa.2023.7717

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