Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS – Crop Science Division submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue levels (MRLs) for the active substance prothioconazole in garlic, on...
| Main Authors: | , , , , , , , , , , , , , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-01-01
|
| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2023.7717 |
| _version_ | 1797792525082165248 |
|---|---|
| author | EFSA (European Food Safety Authority) Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Irene Castellan Monica Del Aguila Lucien Ferreira German Giner Santonja Luna Greco Samira Jarrah Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Tobin Robinson Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Alessia Verani |
| author_facet | EFSA (European Food Safety Authority) Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Irene Castellan Monica Del Aguila Lucien Ferreira German Giner Santonja Luna Greco Samira Jarrah Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Tobin Robinson Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Alessia Verani |
| author_sort | EFSA (European Food Safety Authority) |
| collection | DOAJ |
| description | Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS – Crop Science Division submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue levels (MRLs) for the active substance prothioconazole in garlic, onions and shallots. The data submitted in support of the request were found to be sufficient to derive MRL proposals for garlic, onion and shallots. Adequate analytical methods for enforcement are available to control the residues of prothioconazole on the commodities under consideration at the validated limit of quantification (LOQ) of 0.02 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of prothioconazole according to the reported agricultural practices is unlikely to present a risk to consumer health. An indicative exposure assessment to triazole derivative metabolites from the intended uses of prothioconazole did not indicate consumer intake concerns. |
| first_indexed | 2024-03-13T02:35:19Z |
| format | Article |
| id | doaj.art-6f8349866d9c48bbb6185d922a682e9d |
| institution | Directory Open Access Journal |
| issn | 1831-4732 |
| language | English |
| last_indexed | 2024-03-13T02:35:19Z |
| publishDate | 2023-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | EFSA Journal |
| spelling | doaj.art-6f8349866d9c48bbb6185d922a682e9d2023-06-29T07:10:37ZengWileyEFSA Journal1831-47322023-01-01211n/an/a10.2903/j.efsa.2023.7717Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallotsEFSA (European Food Safety Authority)Giulia BellisaiGiovanni BernasconiAlba BrancatoLuis Carrasco CabreraIrene CastellanMonica Del AguilaLucien FerreiraGerman Giner SantonjaLuna GrecoSamira JarrahRenata LeuschnerJose Oriol MagransIleana MironStefanie NaveRagnor PedersenHermine ReichTobin RobinsonSilvia RuoccoMiguel SantosAlessia Pia ScarlatoAnne TheobaldAlessia VeraniAbstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS – Crop Science Division submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue levels (MRLs) for the active substance prothioconazole in garlic, onions and shallots. The data submitted in support of the request were found to be sufficient to derive MRL proposals for garlic, onion and shallots. Adequate analytical methods for enforcement are available to control the residues of prothioconazole on the commodities under consideration at the validated limit of quantification (LOQ) of 0.02 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of prothioconazole according to the reported agricultural practices is unlikely to present a risk to consumer health. An indicative exposure assessment to triazole derivative metabolites from the intended uses of prothioconazole did not indicate consumer intake concerns.https://doi.org/10.2903/j.efsa.2023.7717prothioconazolegarliconionsshallotsfungicideMRL |
| spellingShingle | EFSA (European Food Safety Authority) Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Irene Castellan Monica Del Aguila Lucien Ferreira German Giner Santonja Luna Greco Samira Jarrah Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Tobin Robinson Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Alessia Verani Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots EFSA Journal prothioconazole garlic onions shallots fungicide MRL |
| title | Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots |
| title_full | Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots |
| title_fullStr | Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots |
| title_full_unstemmed | Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots |
| title_short | Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots |
| title_sort | modification of the existing maximum residue levels for prothioconazole in garlic onions and shallots |
| topic | prothioconazole garlic onions shallots fungicide MRL |
| url | https://doi.org/10.2903/j.efsa.2023.7717 |
| work_keys_str_mv | AT efsaeuropeanfoodsafetyauthority modificationoftheexistingmaximumresiduelevelsforprothioconazoleingarliconionsandshallots AT giuliabellisai modificationoftheexistingmaximumresiduelevelsforprothioconazoleingarliconionsandshallots AT giovannibernasconi modificationoftheexistingmaximumresiduelevelsforprothioconazoleingarliconionsandshallots AT albabrancato modificationoftheexistingmaximumresiduelevelsforprothioconazoleingarliconionsandshallots AT luiscarrascocabrera modificationoftheexistingmaximumresiduelevelsforprothioconazoleingarliconionsandshallots AT irenecastellan modificationoftheexistingmaximumresiduelevelsforprothioconazoleingarliconionsandshallots AT monicadelaguila modificationoftheexistingmaximumresiduelevelsforprothioconazoleingarliconionsandshallots AT lucienferreira modificationoftheexistingmaximumresiduelevelsforprothioconazoleingarliconionsandshallots AT germanginersantonja modificationoftheexistingmaximumresiduelevelsforprothioconazoleingarliconionsandshallots AT lunagreco modificationoftheexistingmaximumresiduelevelsforprothioconazoleingarliconionsandshallots AT samirajarrah modificationoftheexistingmaximumresiduelevelsforprothioconazoleingarliconionsandshallots AT renataleuschner modificationoftheexistingmaximumresiduelevelsforprothioconazoleingarliconionsandshallots AT joseoriolmagrans modificationoftheexistingmaximumresiduelevelsforprothioconazoleingarliconionsandshallots AT ileanamiron modificationoftheexistingmaximumresiduelevelsforprothioconazoleingarliconionsandshallots AT stefanienave modificationoftheexistingmaximumresiduelevelsforprothioconazoleingarliconionsandshallots AT ragnorpedersen modificationoftheexistingmaximumresiduelevelsforprothioconazoleingarliconionsandshallots AT herminereich modificationoftheexistingmaximumresiduelevelsforprothioconazoleingarliconionsandshallots AT tobinrobinson modificationoftheexistingmaximumresiduelevelsforprothioconazoleingarliconionsandshallots AT silviaruocco modificationoftheexistingmaximumresiduelevelsforprothioconazoleingarliconionsandshallots AT miguelsantos modificationoftheexistingmaximumresiduelevelsforprothioconazoleingarliconionsandshallots AT alessiapiascarlato modificationoftheexistingmaximumresiduelevelsforprothioconazoleingarliconionsandshallots AT annetheobald modificationoftheexistingmaximumresiduelevelsforprothioconazoleingarliconionsandshallots AT alessiaverani modificationoftheexistingmaximumresiduelevelsforprothioconazoleingarliconionsandshallots |