Capsaicin and 1,25-Dihydroxyvitamin D<sub>3</sub> Glycoside: Effects on the Reproductive Performance of Hyper-Prolific Sows

Capsaicin and 1,25-Dihydroxyvitamin D<sub>3</sub> Glycoside: Effects on the Reproductive Performance of Hyper-Prolific Sows

This study evaluated the effect of a natural source of vitamin D<sub>3</sub> [1,25-(OH)<sub>2</sub>D<sub>3</sub>] and capsaicin (CAP) in the dietary supplementation of sows in the final phase (85–114 days) of gestation (Gest) and lactation (Lact) on the reproducti...

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Bibliographic Details
Main Authors: Julie Gabriela Nagi Dario, Eduardo Raele de Oliveira, Rodrigo Pereira de Souza, Sabrina Theodorovicz, Giovana Chimentão Bernini, Gabriela Ruiz, Rafael Humberto de Carvalho, Caio Abércio da Silva
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Animals
Subjects:
additives
dystocia
maternity
piglets
vitamin D
Online Access:https://www.mdpi.com/2076-2615/13/17/2794

Internet

https://www.mdpi.com/2076-2615/13/17/2794

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