Risk analysis as a strategic sphere in providing food products safety

The paper dwells on basic issues related to providing food products safety with methodology of population health risk assessment and management under exposure to biological substances, chemicals, or hazardous physical factors of consumer goods. It is shown that Russia, just like many countries all o...

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Bibliographic Details
Main Author: A.Yu. Popova
Format: Article
Language:English
Published: FBSI “Federal Scientific Center for Medical and Preventive Health Risk Management Technologies” 2018-12-01
Series:Analiz Riska Zdorovʹû
Subjects:
Online Access:http://journal.fcrisk.ru/eng/2018/4/1