Neoagaro-oligosaccharides Improve the Postharvest Flower Quality and Vase Life of Cut Rose ‘Gaoyuanhong’
Rose is among the most important cut flower crops worldwide. The vase life is an important indicator of cut rose quality. The composition of the vase solution directly affects vase life. Neoagaro-oligosaccharides (NAOS) are degraded seaweed-derived polysaccharides that constitute a group of compound...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Society for Horticultural Science (ASHS)
2023-02-01
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| Series: | HortScience |
| Subjects: | |
| Online Access: | https://journals.ashs.org/hortsci/view/journals/hortsci/58/4/article-p404.xml |