Investigation of the influence of Zinc-containing compounds on the components of the colloidal phase of milk
To solve the problem of insufficient intake of essential macro - and micronutrients into the human body, particularly in the case of the essential trace element Zinc, the possibility of enriching a socially significant product (milk) with various forms of Zinc is considered. The influence of Zinc-co...
Main Authors: | , , , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2021-07-01
|
Series: | Arabian Journal of Chemistry |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1878535221002446 |