Antioxidant, Antibacterial, and Cosmeceutical Potential of Four Common Edible Mushrooms

Antioxidant, Antibacterial, and Cosmeceutical Potential of Four Common Edible Mushrooms

Waste generated in mushroom cultivation represents a valuable raw material with health benefits, the use of which contributes to a reduction in food waste and to the circular economy. Hydroethanolic extracts obtained by ultrasound-assisted extraction of four edible mushroom species (<i>Agaricu...

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Bibliographic Details
Main Authors: Liliana Machado-Carvalho, Tânia Martins, Alfredo Aires, Maria José Saavedra, Guilhermina Marques
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Applied Sciences
Subjects:
antimicrobial capacity
bioactive compounds
cosmetics
health benefits
macrofungi
Online Access:https://www.mdpi.com/2076-3417/13/13/7357

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https://www.mdpi.com/2076-3417/13/13/7357

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