Potentially synbiotic product based on Andean blackberry (Rubus glaucus) by applying vacuum impregnation
The aim of this study was to develop a product potentially symbiotic by applying vacuum impregnating over Andean blackberry slices immersed in three solutions: a solution of fructooligosaccharides (FOS), natural blackberry juice, and a mixture of fruit juice and solution of FOS, inoculated with Lact...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Trujillo
2012-12-01
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| Series: | Scientia Agropecuaria |
| Subjects: | |
| Online Access: | http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/88 |