Engineering Scheffersomyces segobiensis for palmitoleic acid‐rich lipid production
Abstract Palmitoleic acid (POA; C16:1) is an essential high‐value ω‐7‐conjugated fatty acid with beneficial bioactivities and potential applications in the nutraceutical and pharmaceutical industries. Previously, the oleaginous yeast Scheffersomyces segobiensis DSM27193 has been identified as a prom...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-01-01
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| Series: | Microbial Biotechnology |
| Online Access: | https://doi.org/10.1111/1751-7915.14301 |