Sensory characteristics of bungong kayee (traditional Acehnese cake) as a local food enrichment
Bungong kayee is a traditional Acehnese cake which has a distinctive shape like leaves arranged to form a flower with a crunchy texture, has a white bone color to pale yellow. This color is obtained from the cooking process with oil using low heat so that it has a color almost the same as the cork e...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/10/e3sconf_iseprolocal2023_04032.pdf |