Comparison of physicochemical and volatile flavor properties of neon flying squid (Ommastrephes bartramii), jumbo squid (Dosidicus gigas), and Argentine shortfin squid (Illex argentinus) during chilled storage

Comparison of physicochemical and volatile flavor properties of neon flying squid (Ommastrephes bartramii), jumbo squid (Dosidicus gigas), and Argentine shortfin squid (Illex argentinus) during chilled storage

The difference and similarities in the physicochemical and volatile flavor properties were determined in neon flying squid (OB), jumbo squid (DG), and Argentine squid (IA) mantles during 8 days of chilled storage. Physicochemical analysis indicated the chilled conditions induced rapid increases in p...

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Bibliographic Details
Main Authors: Jiancong Huo, Hui Yao, Jiagen Li, Jinmei Wang, Soottawat Benjakul, Bin Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Nutrition
Subjects:
squid mantle
myofibrillar proteins
stability
chilled storage
quality changes
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1195944/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1195944/full

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