Research Progress on Flavor Characteristics of Strong Fragrance Spices and Their Effects on Flavor Formation of Meat Products
Strong-aroma natural spices are characterized by their strong aroma, possessing aromatic and irritating properties, with the main components being aromatic compounds. Typical representatives include star anise, cinnamon, fennel, and cloves. The aforementioned strong-aroma natural spices are widely u...
| Main Authors: | , , , , , , |
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| פורמט: | Article |
| שפה: | zho |
| יצא לאור: |
The editorial department of Science and Technology of Food Industry
2024-09-01
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| סדרה: | Shipin gongye ke-ji |
| נושאים: | |
| גישה מקוונת: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023080279 |