Application of the "electronic nose" for evaluating volatile compounds of semi-finished small fish
The production of canned food is one of the dynamically developing segments of the fishing industry. An instrumental assessment of the composition of highly volatile fractions (aromas) of smoked semi-finished capelin products sent for the production of canned food has been carried out using a MAG 8...
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| Format: | Article |
| Language: | Russian |
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Murmansk State Technical University
2023-12-01
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| Series: | Vestnik MGTU |
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| Online Access: | https://vestnik.mstu.edu.ru/show-eng.shtml?art=2203 |