Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products

This research aimed to analyze structural characterization and hypolipidemic activity in vitro of G. lemaneiformis polysaccharide (GLP) and its degradation products. The results presented that the content of galacturonic acid declined and glucuronic acid level enhanced, average particle size decreas...

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Bibliographic Details
Main Authors: Xiaoshan Long, Xiao Hu, Huan Xiang, Shengjun Chen, Laihao Li, Bo Qi, Chunsheng Li, Shucheng Liu, Xianqing Yang
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Food Chemistry: X
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157522001122