Free amino acids profile of pulp of Saba senegalensis (A.DC.) Pichon fruit in the three climatic areas of Burkina Faso

Free amino acids profile of pulp of Saba senegalensis (A.DC.) Pichon fruit in the three climatic areas of Burkina Faso

Abstract Non-timber forest products are often disregarded in favor of primary crops in Burkina Faso, despite their nutritional significance and contribution to food self-sufficiency. However, the lack of scientific information regarding the amino acid content of Saba senegalensis pulp impedes its ut...

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Bibliographic Details
Main Authors: Konan K. Toussaint Yao, Marius K. Somda, Iliassou Mogmenga, Mahamadi Nikiema, Yerobessor Dabire, Assietta Ouattara, Donatien Kabore, Mamoudou H. Dicko
Format: Article
Language:English
Published: Springer 2024-04-01
Series:Discover Food
Subjects:
Forests products
Saba senegalensis
Amino acid profile
Climatic zones
Burkina Faso
Online Access:https://doi.org/10.1007/s44187-024-00080-0

Internet

https://doi.org/10.1007/s44187-024-00080-0

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