Effect of ozone treatment on quality features and microbial load of sumac, cumin and pepper spices
Herbs are often produced by traditional methods and in poor sanitary conditions and can contain high amounts of spoilage and pathogenic microbes. The aim of this study has investigated the effect of ozone on some qualitative characteristics and microbial spices sumac, cumin and pepper. For this purp...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2017-11-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://jfh.iaut.ac.ir/article_535594_c538518493a786164d46f6a16615fa7e.pdf |