INFLUENCE OF CULTIVAR AND FERTILIZATION MODE UPON EARLY PRODUCTION OF TOMATOES CULTIVATED IN AN ECOLOGICAL SYSTEM
Tomatoes are used in people diet, fresh or in different dishes (soups, sauces, pots, stuffed tomatoes, etc.). They are recommended as food for people suffering of asthenia, loss of appetite, chronic poisoning, congestive states, atherosclerosis, vascular diseases, arthritis, gout, rheumatism, azotem...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2017-07-01
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| Series: | Agricultura |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/agricultura/article/view/12703 |