INFLUENCE OF CULTIVAR AND FERTILIZATION MODE UPON EARLY PRODUCTION OF TOMATOES CULTIVATED IN AN ECOLOGICAL SYSTEM

INFLUENCE OF CULTIVAR AND FERTILIZATION MODE UPON EARLY PRODUCTION OF TOMATOES CULTIVATED IN AN ECOLOGICAL SYSTEM

Tomatoes are used in people diet, fresh or in different dishes (soups, sauces, pots, stuffed tomatoes, etc.). They are recommended as food for people suffering of asthenia, loss of appetite, chronic poisoning, congestive states, atherosclerosis, vascular diseases, arthritis, gout, rheumatism, azotem...

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Bibliographic Details
Main Authors: Daniela Domocoș, Al. S. Apahidean, M. Cărbunar, Mariana Bei, Al. I. Apahidean, A. V. Ștef
Format: Article
Language:English
Published: AcademicPres 2017-07-01
Series:Agricultura
Subjects:
tomatoes, cultivar, fertilization, early production
Online Access:http://journals.usamvcluj.ro/index.php/agricultura/article/view/12703

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