Research progress on the microbiological contamination of prepared beverage in China
ObjectiveTo investigate the microbial contamination of prepared beverage in China.MethodsAccording to the principle of random sampling， 3 583 samples of prepared beverage and edible ice were collected from representative restaurants， beverage shops， fast food restaurants and collective school cantee...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2022-09-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202205038?st=article_issue |