Potensi minuman bubuk kedelai (var. Galunggung) sebagai minuman fungsional: sifat fisikokimia, efek hipoglikemik dan hipokolesterolemik serta status antioksidan

Potensi minuman bubuk kedelai (var. Galunggung) sebagai minuman fungsional: sifat fisikokimia, efek hipoglikemik dan hipokolesterolemik serta status antioksidan

Background: Powdered soy beverage is one of the functional drink products that grow rapidly in Indonesia. The beverage comes with variety of health claims including lower blood glucose level and improve antioxidant status. Galunggung is one of Indonesian superior soybean varieties that have several...

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Bibliographic Details
Main Authors: Setyaningrum Aviriani, Sri Handajani, Dian Rachmawanti Affandi, Endang Listyaningsih
Format: Article
Language:Indonesian
Published: Universitas Gadjah Mada 2012-04-01
Series:Jurnal Gizi Klinik Indonesia
Subjects:
soybean powder drink
hypoglycemic
hypocholesterolemic
antioxidant status
diabetichypercholesterolemia rats
Online Access:https://jurnal.ugm.ac.id/jgki/article/view/18212

Internet

https://jurnal.ugm.ac.id/jgki/article/view/18212

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