Plon kapsaicynoidów z owoców dwu odmian papryki ostrej (Capsicum annuum L.)
The hot pepper fruits have a specific sharp and sour taste, which is conditioned by the presence of capsaicinoids. The aim of this study was to evaluate the marketable yield and yield of Capsici fructus of different parts of the fruit of Polish cultivars 'Bronowicka Ostra' and 'Orkan&...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2018-12-01
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| Series: | Agronomy Science |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/as/article/view/184 |