OPTIMIZATION OF MICROWAVE ASSISTED EXTRACTION PROCESS ON OLEORESIN OF KUWENI MANGO PEELS EXTRACTS USING SURFACE RESPONSE METHODOLOGY
Mango peel is a byproduct that is wasted when processing the fruit into certain products. One mango peel utilization is by extracting the oleoresin content in it. Oleoresin is a spice extractive that contains the main components of flavoring in the form of volatile and non-volatile substances. The r...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Trunojoyo Madura
2021-12-01
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| Series: | Agrointek |
| Subjects: | |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/10175 |