OPTIMIZATION OF MICROWAVE ASSISTED EXTRACTION PROCESS ON OLEORESIN OF KUWENI MANGO PEELS EXTRACTS USING SURFACE RESPONSE METHODOLOGY
Mango peel is a byproduct that is wasted when processing the fruit into certain products. One mango peel utilization is by extracting the oleoresin content in it. Oleoresin is a spice extractive that contains the main components of flavoring in the form of volatile and non-volatile substances. The r...
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| Format: | Article |
| Language: | English |
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Universitas Trunojoyo Madura
2021-12-01
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| Series: | Agrointek |
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| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/10175 |
| _version_ | 1798022183805517824 |
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| author | Abdurrahman Hanif Asri Widyasanti Selly Harnesa Putri |
| author_facet | Abdurrahman Hanif Asri Widyasanti Selly Harnesa Putri |
| author_sort | Abdurrahman Hanif |
| collection | DOAJ |
| description | Mango peel is a byproduct that is wasted when processing the fruit into certain products. One mango peel utilization is by extracting the oleoresin content in it. Oleoresin is a spice extractive that contains the main components of flavoring in the form of volatile and non-volatile substances. The research objective was to determine the optimum microwave-assisted extraction (MAE) process condition to produce oleoresin yield of the kuweni mango peel using a combination of two variables: the volume of solvent and length of extraction. The optimization method used was the response surface method (RSM) application. The extraction was carried out in two solvents namely n-hexane and 96% food-grade ethanol. The parameters measured in this study were the yield, residual solvent content, and specific gravity. The results showed that the optimum solution for the extraction process using n-hexane solvent had a combination of 7 minutes extraction time and 200 ml of solvent with the mathematical equation Y = 0.04A + 0.69B - 3.09. The optimum solution for the extraction process using ethanol solvent is in a combination of 3 minutes extraction time and 200 ml of solvent with the mathematical equation Y = 0.07A - 0.46B + 3.14. |
| first_indexed | 2024-04-11T17:25:43Z |
| format | Article |
| id | doaj.art-6fcbdc82917c4b94b2030e6ea024a398 |
| institution | Directory Open Access Journal |
| issn | 1907-8056 2527-5410 |
| language | English |
| last_indexed | 2024-04-11T17:25:43Z |
| publishDate | 2021-12-01 |
| publisher | Universitas Trunojoyo Madura |
| record_format | Article |
| series | Agrointek |
| spelling | doaj.art-6fcbdc82917c4b94b2030e6ea024a3982022-12-22T04:12:20ZengUniversitas Trunojoyo MaduraAgrointek1907-80562527-54102021-12-011541084109810.21107/agrointek.v15i4.101755676OPTIMIZATION OF MICROWAVE ASSISTED EXTRACTION PROCESS ON OLEORESIN OF KUWENI MANGO PEELS EXTRACTS USING SURFACE RESPONSE METHODOLOGYAbdurrahman Hanif0Asri Widyasanti1Selly Harnesa Putri2Program Studi Teknik Pertanian, Fakultas Teknologi Industri Pertanian, Universitas PadjadjaranProgram Studi Teknik Pertanian Fakultas Teknologi Industri Pertanian Universitas PadjadjaranProgram Studi Teknik Industri Pertanian, Fakultas Teknologi Industri Pertanian, Universitas PadjadjaranMango peel is a byproduct that is wasted when processing the fruit into certain products. One mango peel utilization is by extracting the oleoresin content in it. Oleoresin is a spice extractive that contains the main components of flavoring in the form of volatile and non-volatile substances. The research objective was to determine the optimum microwave-assisted extraction (MAE) process condition to produce oleoresin yield of the kuweni mango peel using a combination of two variables: the volume of solvent and length of extraction. The optimization method used was the response surface method (RSM) application. The extraction was carried out in two solvents namely n-hexane and 96% food-grade ethanol. The parameters measured in this study were the yield, residual solvent content, and specific gravity. The results showed that the optimum solution for the extraction process using n-hexane solvent had a combination of 7 minutes extraction time and 200 ml of solvent with the mathematical equation Y = 0.04A + 0.69B - 3.09. The optimum solution for the extraction process using ethanol solvent is in a combination of 3 minutes extraction time and 200 ml of solvent with the mathematical equation Y = 0.07A - 0.46B + 3.14.https://journal.trunojoyo.ac.id/agrointek/article/view/10175kuweni mango peelsmicrowave-assisted extraction (mae)oleoresinresponse surface methodology (rsm) |
| spellingShingle | Abdurrahman Hanif Asri Widyasanti Selly Harnesa Putri OPTIMIZATION OF MICROWAVE ASSISTED EXTRACTION PROCESS ON OLEORESIN OF KUWENI MANGO PEELS EXTRACTS USING SURFACE RESPONSE METHODOLOGY Agrointek kuweni mango peels microwave-assisted extraction (mae) oleoresin response surface methodology (rsm) |
| title | OPTIMIZATION OF MICROWAVE ASSISTED EXTRACTION PROCESS ON OLEORESIN OF KUWENI MANGO PEELS EXTRACTS USING SURFACE RESPONSE METHODOLOGY |
| title_full | OPTIMIZATION OF MICROWAVE ASSISTED EXTRACTION PROCESS ON OLEORESIN OF KUWENI MANGO PEELS EXTRACTS USING SURFACE RESPONSE METHODOLOGY |
| title_fullStr | OPTIMIZATION OF MICROWAVE ASSISTED EXTRACTION PROCESS ON OLEORESIN OF KUWENI MANGO PEELS EXTRACTS USING SURFACE RESPONSE METHODOLOGY |
| title_full_unstemmed | OPTIMIZATION OF MICROWAVE ASSISTED EXTRACTION PROCESS ON OLEORESIN OF KUWENI MANGO PEELS EXTRACTS USING SURFACE RESPONSE METHODOLOGY |
| title_short | OPTIMIZATION OF MICROWAVE ASSISTED EXTRACTION PROCESS ON OLEORESIN OF KUWENI MANGO PEELS EXTRACTS USING SURFACE RESPONSE METHODOLOGY |
| title_sort | optimization of microwave assisted extraction process on oleoresin of kuweni mango peels extracts using surface response methodology |
| topic | kuweni mango peels microwave-assisted extraction (mae) oleoresin response surface methodology (rsm) |
| url | https://journal.trunojoyo.ac.id/agrointek/article/view/10175 |
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