Nutraceutical potential, phytochemistry of hemp seed (Cannabis sativa L.) and its application in food and feed: A review

Nutraceutical potential, phytochemistry of hemp seed (Cannabis sativa L.) and its application in food and feed: A review

Hemp seeds are gaining increasing attention in the realm of research due to their multifaceted nutritional and pharmaceutical properties. Notably, these seeds offer a rich source of protein, carbohydrates, polyunsaturated fatty acids, vitamins, and minerals, making them a valuable addition to one�...

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Bibliographic Details
Main Authors: Madhu Kamle, Dipendra Kumar Mahato, Bharti Sharma, Akansha Gupta, Ajay Kumar Shah, M M Chayan Mahmud, Swati Agrawal, Jyoti Singh, Prasad Rasane, Amritesh Chandra Shukla, Pradeep Kumar
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Food Chemistry Advances
Subjects:
Hempseed
Phytochemistry
Nutraceutical
Food and feed applications
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X24000674

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http://www.sciencedirect.com/science/article/pii/S2772753X24000674

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