The biosynthesis of EGCG, theanine and caffeine in response to temperature is mediated by hormone signal transduction factors in tea plant (Camellia sinensis L.)

The biosynthesis of EGCG, theanine and caffeine in response to temperature is mediated by hormone signal transduction factors in tea plant (Camellia sinensis L.)

As the main flavor components of tea, the contents of epigallocatechin-3-gallate (EGCG), theanine and caffeine are regulated by ambient temperature. However, whether the biosynthesis of EGCG, theanine and caffeine in response to temperature is regulated by endogenous hormones and its mechanism is st...

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Bibliographic Details
Main Authors: Qiufang Zhu, Lijia Liu, Xiaofeng Lu, Xinxin Du, Ping Xiang, Bosi Cheng, Meng Tan, Jiaxin Huang, Lijiao Wu, Weilong Kong, Yutao Shi, Liangyu Wu, Jinke Lin
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-03-01
Series:Frontiers in Plant Science
Subjects:
Camellia sinensis (L.) O. Kuntze
temperature
endogenous hormone
plant hormone signal transduction
EGCG
theanine
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1149182/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2023.1149182/full

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